Microwave Tempering

Tempering System Series MIT

The MIT system can be used for up tempering of meat, fish and fruit, typically from -18°C to -4°C, depending upon the product type and water content.

Continuous Tunnels:

Single or multiple tunnel applicators served by a single or multiple of microwave generators / transmitters, 60 cm width belt, 896 or 915 MHz.

Standard Specifications Include:

  • High pressure CO2 fire suppression system to comply with latest IEC regulation IEC 60519-6
  • Stainless steel construction with glycol/water mix attenuation tunnels.
  • RF leak detection system.
  • Rotary antenna boomerang feed top and bottom.
  • Full PLC touchscreen control panel with Ethernet connection.
  • Belt wash system and air blow-off system connected to local water supply.

Batch Ovens:

The batch oven is a compact solution for processing up to 150 kg of product in a single batch limiting the power input to a single 75 kW generator / transmitter. This is an ideal solution where space is restricted and a continuous throughput is not specifically required for the downstream process.

Standard Specifications Include:

  • High pressure CO2 fire suppression system to comply with latest IEC regulation IEC 60519-6
  • Stainless steel construction with glycol/water mix attenuation tunnels.
  • Rotary antenna boomerang feed top and bottom.
  • Full PLC touchscreen control panel with Ethernet connection.
  • Loading table for up to 6 x 25 kg cartons of product
NEW! Brochure Batch Microwave.pdf

 

 

Technical Data Sheet Microwave Tempering